Recipe of the Week

Cabo Baja Fajitas/ Carne Asada

Ingredients

100 grams sliced beef or chicken cut into strips or flank steak asada

Tomatoes

Sliced onion cut into thin strips

1 clove garlic chopped

3 tablespoons lemon juice

2 tablespoons orange juice (optional)

1/8 teaspoon oregano

1/8 teaspoon chili powder (just a dash)

Pinch of cayenne pepper

MCT oil (for frying)

Directions continued on next page

Marinate meat in lemon juice and spices. Barbeque for carne asada or cook

strips in a frying pan with garlic and onion. Add chopped tomatoes during

the last 5 minutes of cooking and enjoy with lettuce leaf mock tortillas and salsa.

One serving (1 protein, vegetable)